The Ethos

The Terranova philosophy embodies complete nourishment, deep healing and profound wellbeing. Through their intensely synergistic formulations, Terranova demonstrates a scientific, yet holistic, approach to product development. Through their ingredients, they feature the proven health and wellness benefits of whole and unadulterated nature. And through the avoidance of added fillers, binders or other excipients, Terranova express their commitment and passion for product purity and integrity, as they recognise that properties unique to fresh and wholesome botanical and superfood ingredients hold the key to unlocking the maximum health potential of the many vitamins, minerals and other nutrients used.

The Story

Terranova was founded in 2008 by Stephen Terrass MRNT, former Technical Director of Solgar Vitamins UK. Terranova is one of only a few broad-spectrum supplement companies in the industry that does not use fillers, binders and other manufacturing additives, and one of even fewer companies that is 100% suitable for vegans. The formulations are based on providing intensely synergistic nutritional and botanical formulations which are profoundly effective, precisely balanced and gentle on the system. Stephen formulates all Terranova products and has spent 34 years educating practitioners, the media and the general public in the scientific aspects of nutritional & herbal therapy and nutraceutical technology.

The Ingredients

Each Terranova nutritional product is enhanced with its own unique synergistic complex of botanicals and phytonutrient-rich foods, called Magnifood. Magnifood ingredients are combined in a manner which enhances the body’s biochemical environment in order to maximise the potential benefits of the product’s vitamins, minerals and/or other nutrients. Many of the plants used in Magnifood are fresh freeze dried to maximise freshness. Research shows that fresh freeze drying has the unique ability to retain a plant’s enzymes, and is shown to be superior to other drying methods in terms of activity, stability, solubility and preservation of a plant’s original fresh chemistry (as it was when the plant was harvested).